Commercial refrigerators are extremely popular during summers, which is also when it breaks down. Many brands like Skope fridges deliver proper maintenance for the refrigerator. But, there are some basic facts about maintenance to keep in mind before purchasing it.
By avoiding some simple mistakes mentioned below and taking proper care, you can easily prolong the life of your commercial refrigerator.
What Is a Commercial Refrigerator?
A commercial refrigeration unit is the one found in commercial setups like
- Reach-in refrigerators in supermarkets
- Deep freeze units in ice cream parlours
- Walk-in refrigerators in restaurants
These are busy places with multiple people using the fridge and opening it several times. It could cause functional and physical damage to the refrigerators that would need a high maintenance fee.
So, what can you do to avoid these mistakes in your commercial space? Read more about it below.
Common Mistakes to Avoid With Commercial Fridge
Cleaning, maintenance, and proper usage of a commercial fridge keep it durable and functional for a long time. If you purchase from brands like Skope fridges, you might receive a manual suggesting the right way to use and maintain them.
But if you do not have the protocol, then don’t worry. The list below will help you keep your commercial fridge healthy for years.
Improper Opening & Closing
With reach-in or walk-in fridges openly available in restaurants and cafeterias, there are chances of people not using them carefully. Usually, these fridges are placed in a busy area for self-service, and it is prone to remaining open.
Sometimes the user might handle it roughly and leave it open, affecting its function. It could also affect the gasket or break it, ultimately affecting refrigeration quality.
Make sure you constantly check whether the fridge is closed or open, avoiding pressure on the appliance.
Congested Setup
If you have a small commercial space, you must get a fridge accordingly. If you purchase a large commercial refrigerator, it may remain congested, affecting its ventilation.
The refrigerator’s manual will have the ventilation space recommended for your fridge. It is best to first clarify the space requirement of the fridge before purchasing it.
The standard recommendation is 2 inches away from a sturdy wall behind or surrounding it. But, always remember that your manual’s recommendation is what you have to follow.
Fridge with LED lights
You might be surprised, but a commercial fridge with LED lights consumes less energy than bulbs. Further, motion-activated lights are the best way to avoid energy consumption when the fridge is closed.
Many businesses and brands have started adopting a fridge with LED lights to save energy and reduce their electricity bills. It is also bright enough to light your fridge, ruling out the need for the bulb.
Adapting to Climate Change
Heavy-duty appliances like commercial fridges release harmful chemicals like CFCs into the environment. Many businesses are shifting their preferences and moving to fridges with natural refrigerants like ammonia.
This also helps reduce the carbon footprint of the manufacturer and the user or consumer. Such fridges also save the power consumption by 40%. This is a crucial change that needs everybody’s attention.
Industries associated with the supply of frozen meat, cold storage of fruits and vegetables, and frozen food need to focus on this factor.
The amount of power it consumes also says a lot about your fridge’s health. So, you must note it and take steps to optimise its use and overall function.
